2. Check out the labeling: Although there isn't any Formal regulation for labeling sushi grade fish, some producers may perhaps voluntarily adhere to specific criteria and label their fish as “sushi grade” or “for Uncooked use.” Look for these labels and do your own perso

two. Verify the labeling: Whilst there is not any Formal regulation for labeling sushi quality fish, some producers may possibly voluntarily adhere to sure criteria and label their fish as “sushi quality” or “for Uncooked usage.” Look for these labels and do your own personal